Les fabricants s'efforcent de rendre le vapotage accessible tous les budgets
And, hell, it's in everything
*Correspondence: Kittipan Rerkasem, [email protected] These authors have contributed equally to this work and share first authorship ORCID: Myo Zin Oo, orcid.org/0000-0001-9980-6343 Soe Sandi Tint, orcid.org/0000-0003-1805-013X Alessio Panza, orcid.org/0000-0003-1698-8108 Sathirakorn Pongpanich, orcid.org/0000-0003-2632-3919 Pramon Viwattanakulvanid, orcid.org/0000-0002-9959-8860 Somdeth Bodhisane, orcid.org/0000-0002-1451-6185 Amaraporn Rerkasem, orcid.org/0000-0002-8975-6677 Kittipan Rerkasem, orcid.org/0000-0003-0784-2449 Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
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A 2016 study found smokers have a higher preference for salty foods than non-smokers, while another study found smokers may have a reduced perception of salt in foods